1
Prep Zucchini
Place sliced zucchini on parchment paper and sprinkle with kosher salt. Let sit while you prepare the filling.
2
Saute Spinach
For the filling, saute spinach and garlic in a skillet until the spinach has wilted. Remove from heat, set aside.
3
Combine Cheese
In a mixing bowl. combine ricotta cheese, egg, parmesan cheese, basil and parsley.
4
Add Spinach
Mix well, then fold in the spinach and garlic mixture. Sprinkle with salt and pepper, to taste.
5
Create Star
To assemble, take 3 strips of zucchini and lay them out to form a star shape. Spoon about 1/2 cup of filling onto the center,
6
Fold Noodles
Fold the zucchini noodles to create a ravioli pocket. Repeat with remaining zucchini and filling.
7
Prepare to Cook
Pour marinara sauce in bottom of a 13x9 baking dish and place the 5 large ravioli on top of the sauce.
8
Cook and Serve
Scatter the cherry tomatoes over the top. Bake uncovered for 20-25 minutes, until the cherry tomatoes are blistered.
Zucchini Roll Ups
YIELD
4 servings
TYPE
Main Dish
TIME
45 minutes
LEVEL
Easy