Ingredients
1
Mix Spices
Add chili powder, cumin, paprika, coriander, kosher salt and black pepper to a small bowl and whisk to combine. Set aside.
2
Slice Vegetables
Slice the onion into strips and then spread the pepper and onion strips onto a rimmed baking sheet.
3
Add Chicken Strips
Cut the chicken thighs into ½ “ strips and add them to the baking sheet.
4
Add Spices & Oil
Add the garlic and seasoning mix to the baking sheet. Drizzle with olive oil and toss to coat, making sure to spread in an even layer.
5
Bake
Bake for 15-20 minutes, stirring occasionally, until the internal temperature of the chicken pieces reaches 165 and the peppers have softened.
Easy as 1, 2, 3...
Why this Recipe Works
No Extra Pots or Pans to Wash!
Healthy Low Carb Meal
Cooked to Juicy Perfection
Serve Over Cauliflower Rice!
Sheet Pan Chicken Fajitas
YIELD
6 servings
TYPE
Main Dish
TIME
30 minutes
LEVEL
Easy