Bruschetta Salmon Recipe

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Ingredients

Ready in 15 Minutes

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1

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2

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3

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4

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Easy as 1, 2, 3...

Tips & Tricks

Bruschetta Salmon

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More Easy Low Carb Dinners

Bruschetta Salmon Recipe

Ingredients

Ready in 15 Minutes

No Marinating Needed

Melt in Your Mouth

Why this Recipe Works

1

Create Bruschetta

Add olive oil, white balsamic vinegar, onion, garlic, salt, pepper, basil and tomatoes. Stir to combine.

2

Place Salmon

Place salmon portions into the dish, skin side down if the portions have skin. Season with salt and pepper.

3

Bake

Bake for 12 - 15 minutes or until salmon reaches desired doneness. Salmon should flake easily when it’s ready.

4

Top & Serve

Serve with bruschetta topping and diced avocado.

Easy as 1, 2, 3...

Tips & Tricks

Make the bruschetta in advance. Mixing the ingredients together a few hours ahead of time helps the flavors marinate and mingle. Once assembled, use the topping within 24 hours.

Use a meat thermometer. The exact baking time the salmon will need depends on the thickness of your filets. I recommend an instant read cooking thermometer to ensure they cook to 140 F before enjoying.

Bruschetta Salmon

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