Loaded Zucchini Skins

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Loaded Zucchini Skins are a great alternative to potato skins—without all the carbs! Perfectly seasoned zucchini are loaded with bacon bits, cheese and sour cream in this quick and easy low carb recipe.

Ingredients

Ready in 30 Minutes

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1

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2

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3

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4

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Easy as 1, 2, 3...

Tips & Tricks

Loaded Zucchini Skins

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More Easy Side Dish Recipes

Loaded Zucchini Skins

Loaded Zucchini Skins are a great alternative to potato skins—without all the carbs! Perfectly seasoned zucchini are loaded with bacon bits, cheese and sour cream in this quick and easy low carb recipe.

Ingredients

Ready in 30 Minutes

Low Carb Swap for Potatoes

Perfect for Parties!

Why this Recipe Works

1

Slice & Scoop

Slice zucchini in half lengthwise then cut each half into 3 slices. Scoop the seeds out of each piece of zucchini using a spoon.

2

Season Zucchini

Place zucchini in a large bowl and drizzle with olive oil and seasonings, shake well to coat.

3

Add Cheese & Bacon

Bake for about 5 minutes. Pull zucchini out of oven and top with cheddar cheese and bacon pieces.

4

Bake

Bake an additional 10 minutes. Cheese should be melted, and zucchini should be tender.

Easy as 1, 2, 3...

Tips & Tricks

Be careful not to overcook the zucchini. hey can quickly turn mushy. Unlike potatoes, zucchini only need a few minutes to cook to tender perfection.

Use a spoon to easily scoop the seeds out of the zucchini. If you have a melon baller, even better!

Loaded Zucchini Skins

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