Gluten Free Garlic Bread

Mouthwatering cheesy garlic bread without the refined flour! This Gluten Free Garlic Bread recipe is keto friendly and made with almond flour for a savory bread that pairs perfectly with any meal.

Serve this low carb garlic bread with a hearty bowl of Broccoli Cheese Soup or Gluten Free Chicken Parmesan for an amazing meal.

Why this Recipe Works

The best part of going out for an Italian meal? The basket of garlic bread on the table.

It might not be the most nutrient dense food out there, but I can’t resist the nooks and crannies filled with aromatic garlic and herbs. After lots of experimentation, I finally discovered the perfect gluten free garlic bread!

• Today’s garlic bread is filled with mozzarella and Parmesan cheese.
• A sprinkle of fresh parsley on top adds a kick of fresh herby flavor.
• Every bite of this soft bread is brimming with real garlic.

You’ll want to serve this bread with every meal! It’s so good you may even be tempted to eat a whole plate of it AS a meal.

Ingredient Notes

Almond flour. The high protein content and fine texture of this gluten free flour makes it perfect for baked goods.

Mozzarella and Parmesan cheese. I prefer to grate the cheese from blocks myself for best taste and consistency. Feel free to swap these out for other Italian cheese such as Romano.

Eggs. These help the gluten free garlic bread stay together. Beat and let the eggs come to room temperature before adding them to the dough.

Garlic. You’ll need two cloves of garlic, peeled and minced finely, to make your garlic bread complete.

Olive oil. Completely optional, but it’s delicious when served with the garlic bread for dipping!

Easy Instructions

Melt the cheese.

Place all but half a cup of your mozzerella in a microwave safe bowl. Heat for 30 seconds in the microwave. Add additional time if needed to melt the cheese.

Make the dough.

Mix the melted mozzarella with almond flour. Fold in the beaten eggs. Stir in garlic powder, salt and baking powder.

Bake

Use your hands to shape the dough into a loaf form. Place it on a greased baking tray. Bake for 5 minutes.

Add toppings.

Sprinkle the remaining cheeses and minced garlic. Bake for 15 more minutes. The mozzarella should be browned and bubbly when the bread is ready to remove.

Garnish.

Sprinkle parsley over the slightly cooled gluten free garlic bread before serving.

Tips & Tricks

• Do not use cold eggs! It’s essential they be room temperature or the recipe won’t work.
• Use a spatula to stir in the eggs into the cheesy dough. It might seem tricky at first but keep going until the dough is incorporated.
• This bread is best enjoyed fresh the same day of baking. If you have leftovers, store them in an airtight container at room temperature.
• Chaffles are another easy low carb bread substitute!
• Spread some chipotle hummus over the hot garlic bread for a delicious meal.

Recipe FAQs

Serving Suggestions

We can eat this garlic bread up all on its own. It’s also delicious drizzled with a little bit of olive oil!

Looking for low carb and gluten free meal ideas to go with your garlic bread?

• Try this Antipasto Italian Salad , full of garden fresh veggies and salami.
• Our favorite Greek Salad is another light and healthy meal to pair with garlic bread.
• If you’re craving a hot and hearty meal, you’ll love this Spaghetti Squash Lasagna Recipe.
• Don’t forget dessert! After the garlic bread is gone, dig into a slice of No Bake Cheesecake Bars for a sweet finish to your meal.

Continue to Content

Gluten Free Garlic Bread

Yield: 10 slices

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Mouthwatering cheesy garlic bread without the refined flour! This Gluten Free Garlic Bread recipe is keto friendly and made with almond flour for a savory bread that pairs perfectly with any meal.

Print

Ingredients

• 1 ½ cups shredded mozzarella, divided
• 1 ½ cups almond flour
• 2 large eggs, room temperature
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 2 cloves garlic, minced
• 2 Tablespoons grated parmesan cheese
• 1 Tablespoon fresh parsley, chopped
• olive oil, optional

Instructions

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
2. Place 1 cup of shredded mozzarella into a microwave-safe bowl. Microwave on high for 60 seconds; check if it melts it. If not, add 30 extra seconds.
3. Mix melted mozzarella with almond flour. Stir to combine.
4. Fold in beaten eggs (it is essential for the eggs to be at room temperature). Stir to combine ingredients. It might seem tricky initially, but if that happens, simply use a spatula to incorporate the eggs with the cheesy dough.
5. Add garlic powder, baking powder and salt. Stir until combined.
6. Place the dough onto the prepared baking tray. Use your hands and spatula to shape the bread into nice-looking garlic bread.
7. Bake the bread for five minutes, then remove it from the oven, top it with the remaining ½ cup of mozzarella, minced garlic, and parmesan cheese. Bake for another 15 minutes or until the bread is golden and mozzarella is brown and crispy.
8. Cool slightly before serving. Top with fresh parsley. Serve drizzled with olive oil or as a dipper.

Notes

• Do not use cold eggs! It's essential they be room temperature or the recipe won't work.
• Use a spatula to stir in the eggs into the cheesy dough. It might seem tricky at first but keep going until the dough is incorporated.
• This bread is best enjoyed fresh the same day of baking. If you have leftovers, store them in an airtight container at room temperature.

Nutrition Information:

Yield: 10 Serving Size: 1 slice
Amount Per Serving:Calories: 170Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 47mgSodium: 235mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 8g

Garlic lovers rejoice! You can have your favorite herby cheesy garlic bread without the white flour or gluten. This Gluten Free Garlic Bread recipe is a dream come true.