This Baked Zucchini Casserole recipe has layers of zucchini and eggs in a cheesy, garlic cream sauce. High in protein and low in carbs, this casserole is a perfect Keto side dish the whole family will enjoy.
1
Saute Onions
Add two tablespoons of olive oil into a skillet and sauté onion and garlic until fragrant.
2
Add Green Onion
Add sliced green onion (the white part only) and stir until the onion is translucent.
4
Add Cheeses
Add cheddar, and parmesan cheese; mix until smooth and slightly thickened. Remove from heat.
5
Season Mixture
Season cheese mixture with ground black pepper, and add beaten eggs. Whisk to combine.
7
Repeat Layering
Repeat two to three more layers with the rest of the zucchini, the sauce, and mozzarella cheese.
8
Bake
Bake this zucchini casserole for 20 minutes or until zucchini is fork-tender. Serve warm.
Easy as 1, 2, 3...
No Mushy Zucchini!
Keto and Vegetarian Friendly!
Filling and Satisfying
Why this Recipe Works
Ready in Less than 60 Minutes!
Baked Zucchini Casserole
YIELD
6 servings
TYPE
Side Dish
TIME
50 minutes
LEVEL
Easy
More Easy Casserole Recipes