Baked Zucchini Casserole

-no sugar no flour recipe-

This Baked Zucchini Casserole recipe has layers of zucchini and eggs in a cheesy, garlic cream sauce. High in protein and low in carbs, this casserole is a perfect Keto side dish the whole family will enjoy.

1

Saute Onions

Add two tablespoons of olive oil into a skillet and sauté onion and garlic until fragrant.

2

Add Green Onion

Add sliced green onion (the white part only) and stir until the onion is translucent.

3

Add Heavy Cream

To the skillet, over medium heat, add heavy cream

4

Add Cheeses

Add cheddar, and parmesan cheese; mix until smooth and slightly thickened. Remove from heat.

5

Season Mixture

Season cheese mixture with ground black pepper, and add beaten eggs. Whisk to combine.

6

Cover Zucchini

Cover the zucchini slices with creamy sauce and mozzarella cheese.

7

Repeat Layering

Repeat two to three more layers with the rest of the zucchini, the sauce, and mozzarella cheese.

8

Bake

Bake this zucchini casserole for 20 minutes or until zucchini is fork-tender. Serve warm.

Easy as 1, 2, 3...

No  Mushy Zucchini!

Keto and Vegetarian Friendly!

Filling and Satisfying

Why this Recipe Works

Ready in Less than 60 Minutes!

Baked Zucchini Casserole

YIELD

6 servings

TYPE

Side Dish

TIME

50 minutes

LEVEL

Easy