Gluten Free Salisbury Steak

-no sugar no flour recipe-

Ingredients

Budget Friendly

High in Protein, Low in Carbs

Homemade Gravy

Why this Recipe Works

1

Combine Beef

Combine ground beef with egg, almond flour, parmesan cheese, diced onion, garlic powder, salt, and pepper.

2

Form Patties

Form into 6 oval patties, about 3/4 inch thick by hand.

3

Cook

Cook for about 7 minutes. Flip the beef steaks and cook an additional 7 minutes uncovered.

4

Make Gravy

Create homemade gravy with garlic, heavy cream, spices, and mushrooms. Add steaks until warm.

Easy as 1, 2, 3...

Tips & Tricks

Don’t forget about the gravy! You can make it right in the same skillet as the Salisbury Steaks. When it’s done, add the steaks back to the skillet and coat them in the gravy before serving.

Cook the patties on a covered skillet with a little melted butter. They need about 7 minutes on each side, but we suggest using a meat thermometer to check for doneness.

Gluten Free Salisbury Steak

YIELD

6 servings

TYPE

Main Dish

TIME

 30 minutes

LEVEL

Easy