Ingredients
1
Prepare Zucchini
Place sliced zucchini on parchment paper and sprinkle with kosher salt. Let sit while you prepare the cheese filling.
2
Saute
Saute spinach and garlic in skillet over medium heat until the spinach has wilted. Remove from heat, set aside.
3
Mix Cheeses
In a mixing bowl. combine ricotta cheese, egg, parmesan cheese, basil and parsley, mix well.
4
Add in Spinach
Fold in the spinach and garlic mixture. Sprinkle with salt and pepper, to taste, set aside.
5
Start Sauce
For the sauce, heat olive oil, add onion, garlic, green peppers and cook for a few minutes, stirring constantly.
7
Finish Sauce
Add marinara sauce, and fresh herbs. Add salt and pepper. Cook an extra 5 minutes. Remove from heat and set aside.
8
Spread Sauce
To assemble the lasagna, spread half the meat sauce onto the bottom of a 13x9-inch baking dish.
9
Assemble
Place the zucchini slices evenly, in a single layer over the meat sauce, spread half the ricotta mixture over the top.
10
Bake & Serve
Cover dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes. Cut and enjoy!
Easy as 1, 2, 3...
Zucchini Lasagna
YIELD
8 servings
TYPE
Main Dish
ACTIVE TIME
1 hour 5 minutes
LEVEL
Beginner