How to Make Greek  Salad

-no sugar no flour recipe-

Fresh Mediterranean flavors abound in this easy Greek Salad. Cucumber, tomatoes and olives come together with a hint of mint in a tangy dressing. Enjoy it as a light side dish or add chicken for a satisfying meal!

Ingredients

Crisp & Refreshing

Side Dish or Light Meal

Full of Flavor!

Why this Recipe Works

1

Chop Vegetables

Chop the vegetables. Cherry tomatoes in half, cucumbers and onions in crescent slices, and bite size green peppers. Add to salad bowl. 

2

Dice Up Feta

Dice up feta cheese, olives, and cilantro and add them to the salad bowl.

3

Toss Salad

Whisk together the dressing ingredients. Add dressing to salad, toss and serve in individual bowls.

Easy as 1, 2, 3...

Serving Suggestions

Greek Chicken Salad: Cut up cooked chicken into bite sized pieces. Toss with the salad and serve. A perfect use for leftover chicken breasts!

Vegetarian Greek Salad: Toss the salad with cooked quinoa for a meatless protein option.

Side dish: Serve with Greek, Italian or other Mediterranean inspired main courses.

How to Make a  Greek Salad

YIELD

4 servings

TYPE

Side Dish

TIME

15 minutes

LEVEL

Easy