How to Make Greek  Salad

-no sugar no flour recipe-

Fresh Mediterranean flavors abound in this easy Greek Salad. Cucumber, tomatoes and olives come together with a hint of mint in a tangy dressing. Enjoy it as a light side dish or add chicken for a satisfying meal!


Crisp & Refreshing

Side Dish or Light Meal

Full of Flavor!

Why this Recipe Works


Chop Vegetables

Chop the vegetables. Cherry tomatoes in half, cucumbers and onions in crescent slices, and bite size green peppers. Add to salad bowl. 


Dice Up Feta

Dice up feta cheese, olives, and cilantro and add them to the salad bowl.


Toss Salad

Whisk together the dressing ingredients. Add dressing to salad, toss and serve in individual bowls.

Easy as 1, 2, 3...

Serving Suggestions

Greek Chicken Salad: Cut up cooked chicken into bite sized pieces. Toss with the salad and serve. A perfect use for leftover chicken breasts!

Vegetarian Greek Salad: Toss the salad with cooked quinoa for a meatless protein option.

Side dish: Serve with Greek, Italian or other Mediterranean inspired main courses.

How to Make a  Greek Salad


4 servings


Side Dish


15 minutes