How to Roast Radishes

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Ingredients

Perfect Blend of Herbs & Spices

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1

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2

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3

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4

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Easy as 1, 2, 3...

Recipe FAQs

How to Roast Radishes

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More Easy Appetizer Recipes

How to Roast Radishes

Ingredients

Perfect Blend of Herbs & Spices

Great Alternative for Carb Potatoes

Savory & Slightly Sweet

Why this Recipe Works

1

Cut Radishes

Add radishes to a large bowl and toss them in the olive oil. Making sure each radish gets coated.

2

Season Radishes

Sprinkle the salt, onion powder, and garlic over the radishes and toss to evenly distribute the seasoning.

3

Spread Evenly

Add radishes to a large baking sheet in a single layer.

4

Bake

Roast for about 30-35 minutes or until crispy brown, giving them a stir about every 10 minutes.

Easy as 1, 2, 3...

Recipe FAQs

Feel free to experiment with different flavors in your roast radishes. Herbs like basil, thyme and rosemary would all make lovely additions to this recipe.

Make sure to leave a little space between radishes as they cook. They’ll release steam as they heat, so if you leave them too close together they’ll end up soft instead of crispy.

How to Roast Radishes

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