Ingredients
1
Beat Cream
Beat the heavy cream with a hand mixer until stiff peaks form, 5-7 minutes.
2
Whisk Eggs
In a small saucepan, over medium low heat, whisk the eggs and sweetener until well blended.
4
Cook Mixture
Cook the mixture, whisking frequently, until the chocolate and butter are melted. Continue to cook for 5 minutes.
5
Combine
Once the mixture has cooled slightly, mix it into the whipped cream until it’s well blended.
6
Chill & Serve
Divide the mixture among six 4-ounce ramekins. Cover and chill in the refrigerator until set, 1-2 hours or overnight.
Easy as 1, 2, 3...
Natural Sugar Free Sweetener
Keto Friendly!
Easy to Make
Why this Recipe Works
Just SIX ingredients!
Sugar Free Chocolate Pudding
YIELD
6 servings
TYPE
Dessert
TIME
2 hours 20 minutes
LEVEL
Beginner