Ingredients
1
Combine Ingredients
In a bowl, combine the beef, pork, cheese, onion, eggs, salt, pepper, garlic powder, and tomato paste.
2
Mix Ingredients
Mix with your hands, but try not to overwork the meatloaf. Set aside.
3
Weave Bacon
Create an “over and under” weave by folding back the ends of every other vertical bacon and laying a slice of bacon horizontally then unfolding the folded ends.
5
Add Meatloaf
Add the meatloaf mixture on top of the bacon weave. Fold any excess bacon over the top.
6
Flip Meatloaf
Place a large baking dish over the top of the meatloaf and flip so the weave is on top.
7
Bake Meatloaf
Bake for 60-80 minutes. Make sure the bacon is not burning by checking after 45 mins.
8
Cool, Cut, & Serve
Remove from the oven and allow to rest about 10 minutes before cutting and serving.
Easy as 1, 2, 3...
Why this Recipe Works
Combination of Pork and Beef
Bacon Weave for Juicy Flavor
Keto Friendly!
No Breadcrumbs Needed!
Bacon Wrapped Meatloaf
YIELD
8 servings
TYPE
Main Dish
TIME
1 hour 25 minutes
LEVEL
Easy