Ingredients
1
Make Crust
Mix the ingredients for the crust in a bowl until a granulated consistency.
2
Prepare Crust
Spread it in the prepared baking dish and press it down evenly. Bake crust for 6-8 minutes. Let cool for 10 minutes.
3
Start Filling
In a bowl, add cream cheese, granulated monk fruit, cinnamon, and baking powder. Mix until smooth.
4
Finish Filling
Add the heavy cream and beat to combine. Finally, fold in the eggs and combine completely.
5
Pour Filling
Pour the filling on top of the crust. Tap baking dish onto the counter to release any bubbles. Bake for 20-25 minutes.
6
Let Sit
Once completely done, turn off oven. Leave bars in the oven, with the door slightly open, to cool.
7
Melt Butter
To make the topping, melt butter and granulated monk fruit at medium heat until it gets brown in color.
8
Finish Topping
Remove from heat and add heavy cream, vanilla extract, and chopped pecans. Stir to combine.
9
Cool & Serve
Pour it on top of the cooled cheesecake and refrigerate for at least three hours to set. Cut into bars and serve.
Easy as 1, 2, 3...
Keto Cheesecake Bars
YIELD
16 servings
TYPE
Dessert
ACTIVE TIME
1 hour 5 minutes
LEVEL
Beginner