Keto Pecan Cheesecake Bars
-no sugar no flour recipe-
Mix the ingredients for the crust in a bowl until a granulated consistency.
Spread it in the prepared baking dish and press it down evenly. Bake crust for 6-8 minutes. Let cool for 10 minutes.
In a bowl, add cream cheese, granulated monk fruit, cinnamon, and baking powder. Mix until smooth.
Add the heavy cream and beat to combine. Finally, fold in the eggs and combine completely.
Pour the filling on top of the crust. Tap baking dish onto the counter to release any bubbles. Bake for 20-25 minutes.
Once completely done, turn off oven. Leave bars in the oven, with the door slightly open, to cool.
To make the topping, melt butter and granulated monk fruit at medium heat until it gets brown in color.
Remove from heat and add heavy cream, vanilla extract, and chopped pecans. Stir to combine.
Cool & Serve
Pour it on top of the cooled cheesecake and refrigerate for at least three hours to set. Cut into bars and serve.
Easy as 1, 2, 3...
Keto Cheesecake Bars
1 hour 5 minutes