Do not overcook. The shrimp is done when it turns a pale pink color. Cooking too long results in shrimp that’s tough and rubbery—no thank you!
Serving suggestions. We love eating this shrimp with a side of cauliflower rice and roasted vegetables. You could also toss it with some zoodles!
Garnish with parsley. Freshly chopped parsley adds the perfect touch of color and freshness.