-no sugar no flour recipe-
Slice the jalapenos in half lengthwise, removing the seeds. Set aside.
Chop the green onion in thin slices and sauté the white part in olive oil over medium heat.
Add Green Part
Once translucent, add the green part. Stir for one minute until tender. Remove the onion from heat.
Add cream cheese, parmesan cheese, onion and garlic powder. Mix all the ingredients to get a smooth paste.
Prepare to Bake
Fill the jalapenos with the cream cheese mixture and top them with a small amount of shredded mozzarella.
Bake the jalapenos for 12-14 minutes or until jalapenos are fork-tender. Serve and enjoy!
Easy as 1, 2, 3...
"Loved these jalapeno poppers, they were such a great and easy add to our family movie night!! The kids asked me to make them again for lunch tomorrow!"
-Alyssa S. Ireland