Ingredients
No Added Sugar
Enjoy for up to 3 Months!
Only One Ingredient!
Why this Recipe Works
1
Freeze Bananas
Place sliced, ripe bananas into a freezer bag and freeze for at least 4 hours until solid, preferably overnight.
2
Start Pulsing
Place frozen bananas into a food processor or heavy-duty blender and begin pulsing. The bananas will resemble crumbs at first.
3
Scrape Sides
Continue processing, as the mixture begins to get smoother, scrape down the food bowl with a rubber spatula.
4
Start Blending
As the consistency begins to smooth out, switch to blending. Keep stopping to scrape sides!
5
Make Creamy Consistency
After about 10 minutes, the mixture will turn into a creamy consistency resembling a soft serve ice cream.
6
Soft or Firm...
Serve immediately for soft serve ice cream. For a more firm ice cream, freeze for about 2 hours.
Easy as 1, 2, 3...
Tips & Tricks
2. Slice bananas before freezing for faster freezing time.
1. Be patient. Takes about 10 minutes in the food processor for creamy texture.
3. Don't over blend! This will cause for runny ice cream.
Banana Ice Cream
YIELD
4 cups
TYPE
Dessert
TIME
6 hours 15 minutes
LEVEL
Beginner