Ingredients
1
Roast Cauliflower
Cut cauliflower, drizzle them with olive oil, season with salt, nutmeg, cumin, and ground pepper. Roast for 30-35 minutes.
2
Add Onion & Garlic
Add the roasted cauliflower, onion, garlic, butter, and vegetable broth to a saucepan. Simmer for 15 minutes until everything is perfectly tender.
3
Blend Soup
Place the soup into a food processor or blender and blend until very smooth.
4
Garnish & Serve
Garnish with roasted cauliflower florets, some freshly ground pepper, and paprika. Serve and enjoy!
Easy as 1, 2, 3...
Recipe Review
"Such a great creamy taste! The roasted vegetables really give it the perfect smokey flavor! This soup is so delicious!"
- Tanner O. California, USA
Cauliflower Soup
YIELD
4 servings
TYPE
Main Dish
TIME
1 hour
LEVEL
Easy