Sugar Free Berry Crumble Bars

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Ingredients

Lots of Flavor Options

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1

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2

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3

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4

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5

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6

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7

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Easy as 1, 2, 3...

Tips & Tricks

Berry Crumble Bars

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More Sugar Free Dessert Recipes

Sugar Free Berry Crumble Bars

Ingredients

Lots of Flavor Options

Perfect For Summer

All Natural Dessert Bars

Why this Recipe Works

1

Mix Almond Flour

Mix almond flour, lemon zest, granulated monk fruit and melted butter for the crust.

2

Press & Bake Crust

Press the crust mixture into the prepared pan. Bake the crust for 7 to 8 minutes or until the edges are browned.

3

Make Crumble

To make the crumble mix all the ingredients except butter and then add butter chopped into cubes.

4

Use Hands

Use your hands to combine the ingredients until a crumbly consistency.

5

Add into Food Processor

Place chía paste and the rest of the ingredients of the jam into a food processor and pulse to combine.

6

Heat Jam

Transfer the jam to a saucepan over low heat; without stirring, wait until the jam thickens.

7

Assemble & Bake

Next, spread the jam onto the base, and crumble on top of it. Bake these bars for 15 minutes.

Easy as 1, 2, 3...

Tips & Tricks

Time saving trick: Use a jar of store bought sugar free jam instead of the homemade berry filling if you’re in a rush—or simply don’t feel like standing over the stove!

Refrigerate after baking: The bars ideally need a couple of hours for the jam filling to set after baking. Chilling the bars speeds up the process, and we love the way these taste cold.

Berry Crumble Bars

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Banana Ice Cream

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