Ingredients
Keto Friendly
Add Nuts for Extra Flavor
Store for 1 Week in Fridge
Why this Recipe Works
1
Divide Eggs
Divide eggs from yolks. Take a medium-size bowl and mix the egg yolks with oil, granulated sweetener,
3
Beat Egg Whites
In a separate mixing bowl, beat the egg whites with an electric mixer until achieving stiff picks.
4
Fold Together
Transfer ½ of the egg white mixture into the crumbly dough and gently fold it together. Then, fold in the rest.
5
Add Chocolate Chips
Next, fold in 1/2 cup of sugar free chocolate chips and stir to combine.
6
Spoon into Muffin Tins
Then, divide the batter into eight muffin tins. Sprinkle remaining chocolate chips on top of muffins.
7
Bake
Bake the muffins for 25 to 27 minutes, or until an inserted toothpick comes out clean and the top is nicely brownish.
Easy as 1, 2, 3...
Tips & Tricks
2. Add chopped nuts to the batter with the chocolate chips if desired.
1. Sprinkle more chocolate chips over the muffins before you bake them.
3. The muffin batter will be extremely crumbly at first. When you add the egg whites it will be come smooth and pourable.
Chocolate Chip Muffins
YIELD
8 muffins
TYPE
Breakfast
TIME
45 minutes
LEVEL
Easy