Ingredients
1
Combine Butter
Combine butter and monk fruit for crust. Add almond flour and salt until combined.
3
Start Filling
In a mixing bowl, whisk together monk fruit, eggs, lemon juice, lemon zest, baking powder, and coconut flour.
5
Pour Over Crust
Once you have your smooth lemon filling, pour it over the partially baked crust.
6
Bake
Return to oven for 18-22 minutes. Remove when the edges start to brown lightly and the middle will still be jiggly.
7
Cool squares
Cool on wire rack and refrigerate for 4 hours or overnight. Slice into squares and serve.
Easy as 1, 2, 3...
Real Lemon for Zesty Flavor
Gluten Free!
Made with Monk Fruit
Why this Recipe Works
For Breakfast & Dessert!
Keto Lemon Bars
YIELD
16 bars
TYPE
Dessert
TIME
45 minutes
LEVEL
Beginner