Sugar Free Lemon Muffins

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Ingredients

All Natural Ingredients

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1

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2

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3

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4

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Easy as 1, 2, 3...

Tips & Tricks

Sugar Free Lemon Muffins

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Sugar Free Lemon Muffins

Ingredients

All Natural Ingredients

Super Moist & Perfectly Sweet

Gluten Free & No Added Sugars

Why this Recipe Works

1

Beat Eggs

Beat the eggs in a large bowl. Add vanilla extract, vegetable oil, lemon zest (about 2 teaspoons).

2

Add Lemon Juice

Whisk everything together, add monk fruit, baking powder, salt, and lemon juice. Stir well to combine.

3

Add Almond Flour

Add almond flour into the lemon muffin batter and combine completely. Fold in poppy seeds.

4

Bake

Divide the batter into nine muffin tins. Bake for 25 minutes or until a toothpick comes out clean.

Easy as 1, 2, 3...

Tips & Tricks

Zest the lemons before juicing. Removing the zest softens the lemons so they release more juice when squeezed.

Grease your muffin tin! Use shortening to coat the wells of your muffin pan before adding the batter to prevent sticking. Or line the muffin pan with paper cupcake liners instead.

Sugar Free Lemon Muffins

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