Ingredients
Sugar Free
Keto Approved & Gluten Free
Made with Natural Ingredients
Why this Recipe Works
1
Combine Flour
Combine almond flour, butter and sweetener. Whisk until combined. The mixture should have a crumbly texture.
2
Pat & Bake
Pat it evenly into the bottom and up the sides of the pie dish. Bake for 8-10 minutes or until the crust is golden brown.
3
Whipped Cream
Beat the heavy cream with a hand mixer until stiff peaks form. Cover with plastic wrap and place in the refrigerator.
4
Whisk Chocolate
Whisk the eggs and sweetener until well blended. Add the chocolate and butter to the saucepan.
5
Combine Bowls
Once the mixture has cooled slightly, mix it into the whipped cream until it’s well blended.
6
Refrigerate
Pour the mixture into the cooled pie crust and refrigerate until firm, about 2 hours.
Easy as 1, 2, 3...
Tips & Tricks
Mini pies: For individual miniature pies, divide the crust into oven safe ramekins or even a muffin pan before baking.
Serving Suggestions: Top each slice of pie with a dollop of homemade sugar free whipped cream. A few shavings from an unsweetened chocolate bar too!
Chocolate Pudding Pie
YIELD
10 servings
TYPE
Dessert
TIME
2 hours 30 minutes
LEVEL
Easy