Keto Pumpkin Cheesecake

-no sugar no flour recipe-

Ingredients

1

Create Crust

Mix the ingredients for the crust until a crumbly consistency.

2

Bake Crust

Place it into the prepared baking dish, press it down with your fingers evenly. Bake it for 8-10 minutes.

3

Mix

Use an electric mixer to combine the cream cheese and the granulated monk fruit, mix until smooth.

4

Add Pumpkin

Then add pumpkin puree, ground cinnamon, and pumpkin spice. Mix to combine.

5

Add Eggs

Add the eggs, lightly beaten, and gently use a spatula or a hand mixer to combine. Do NOT over-whisk.

6

Bake

Pour the batter on top of the crust. Bake for 30-35 minutes or until it is almost set in the middle.

7

Chill & Serve

Place the cheesecake in the fridge for at least 2 hours to chill. To serve, top with some fresh whipped cream.

Easy as 1, 2, 3...

Recipe Review

"This has such great texture and flavor! You will not even miss the sugar! The crust works really well, too!"

- Richard M. Australia

Keto Pumpkin Cheesecake

YIELD

16 bars

TYPE

Dessert

TIME

2 hours 55 minutes

LEVEL

Intermediate