Sugar Free Pumpkin Cupcakes

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These Pumpkin Cupcakes are moist, flavorful and topped with sugar free cream cheese frosting! Made with real pumpkin and no added sugar, this cupcake recipe is the perfect way to celebrate fall.

Ingredients

Cream Cheese Frosting

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1

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2

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3

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4

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5

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6

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Easy as 1, 2, 3...

Tips & Tricks

Sugar Free Pumpkin Cupcakes

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Sugar Free Pumpkin Cupcakes

These Pumpkin Cupcakes are moist, flavorful and topped with sugar free cream cheese frosting! Made with real pumpkin and no added sugar, this cupcake recipe is the perfect way to celebrate fall.

Ingredients

Cream Cheese Frosting

Easy Keto Friendly Fall Dessert

All Natural Ingredients

Why this Recipe Works

1

Beat Eggs & Pumpkin

Beat eggs. Add pumpkin puree, vanilla extract, vegetable oil, and granulated erythritol. Whisk to combine.

2

Add Almond Flour

Add in almond flour, baking powder, baking soda, cinnamon, and pumpkin pie spice.

3

Bake

Divide the batter into the muffin liners. Bake for 28-30 minutes.

4

Combine Cream Cheese

For the frosting, combine cream cheese and butter for 3 minutes until well blended.

5

Add in Vanilla

Add in stevia, vanilla, and cinnamon to the cream cheese frosting mixture.

6

Pipe Frosting

Spread or pipe frosting onto completely cooled cupcakes. Refrigerate until ready to serve.

Easy as 1, 2, 3...

Tips & Tricks

The cupcakes are done baking when a toothpick inserted into the center of a cupcake comes out clean.

Store any uneaten cupcakes (as if!) in an airtight container in the refrigerator. They stay moist and delicious for about 5 days.

The cupcakes need to cool completely before being frosted. Otherwise the frosting will soften and melt off the cupcakes.

Sugar Free Pumpkin Cupcakes

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Sugar Free Carrot Cake