Sugar Free Zucchini Cookies

-no sugar no flour recipe-

Ingredients

Freezer Friendly

Chocolatey Deliciousness

Low Carb & Keto Friendly

Why this Recipe Works

1

Beat Eggs

Beat the eggs in a large bowl, add granulated monk fruit, vanilla extract and whisk to combine.

2

Add Zucchini

Stir in the shredded zucchini. Mix until combined.

3

Add Dry Ingredients

To the zucchini batter, add almond flour, baking powder, and coconut flour. Fold in chocolate chips.

4

Drop Dough

Use a tablespoon to drop the cookie batter onto the prepared silicone mat or parchment paper.

5

Flatten Dough

Then, flatten each cookie with the back of a cup or glass. Add extra chocolate chips on top if desired.

6

Bake Cookies

Bake cookies until golden brown on the edges and bottom.

Easy as 1, 2, 3...

Tips & Tricks

Flatten cookies before baking. Zucchini Chocolate Chip Cookies don’t spread much in the oven. I use the bottom of a drinking glass to flatten the dough slightly into a round cookie shape.

Dough consistency: This dough will be a bit wet but not runny or sticky. If it looks too wet, add more coconut flour a tablespoon at a time.

Chocolate Chip Zucchini Cookies

YIELD

24 cookies

TYPE

Dessert

TIME

50 minutes

LEVEL

Easy