Ingredients
1
Prepare & Chop
Wash and dry the head of cauliflower. Chop cauliflower into large pieces.
2
Food Processor
Add the pieces of cauliflower to a food processor and pulse a few times until it turns into coarse pieces.
3
Box Grater
If using a box grater, grate the cauliflower using the side with the largest sized holes, until it all has been “riced”.
4
Add to Pan
Add about 3 cups of uncooked riced cauliflower to a large skillet on the stove top.
5
Add Olive Oil
Drizzle 1 tablespoon of olive oil over the cauliflower and saute until softened, about 7-10 minutes.
Easy as 1, 2, 3...
How to Make Cauliflower Rice
YIELD
2 cups
TYPE
Basics
ACTIVE TIME
17 minutes
LEVEL
Beginner