Almond Flour Brownies are the absolute best keto brownies! These thick, fudgy brownies taste so chocolatey and decadent, you won’t miss the gluten or the sugar.
Ingredients
1
Blend Butter
Blend together softened butter with monk fruit, vanilla extract, and salt in a large bowl.
2
Add Chocolate
Melt chocolate chips. Fold melted chocolate into the butter mixture. Add cocoa powder and stir to combine.
5
Fold in Chips
Fold in ¾ cup of the chocolate chips (leave ¼ cup aside to spread them on top of the brownie).
6
Prepare to Bake
Pour the brownie batter into the baking dish. Sprinkle the remaining chocolate chips on top of the brownie batter.
7
Bake
Bake for 25 minutes, or until the top is set. Let the brownie cool completely removing from dish.
Easy as 1, 2, 3...
No Artificial Flavors
Keto Friendly!
Fudgy & Gluten Free
Why this Recipe Works
Ready in 30 Minutes!
Almond Flour Brownies
YIELD
15 brownies
TYPE
Dessert
TIME
30 minutes
LEVEL
Easy