Ingredients
Bite Sized Treat
Quick and Easy to Make
No Artificial Sweeteners
Why this Recipe Works
1
Combine Cashew Butter
Place cashew butter into a large bowl, add vanilla extract and cinnamon and combine.
3
Knead Dough
Add ground pecan nuts and stir until combined. Add the coconut flour and knead with your hands.
4
Roll into Balls
Finally, roll the dough into 24 balls. Optional: coat the balls with shredded coconut.
Easy as 1, 2, 3...
Tips & Tricks
Love coconut with your carrot cake? Roll the balls in unsweetened shredded coconut flakes before serving.
Check the label on your nut butter to ensure no added sugars.
Store carrot cake balls in an airtight container in the refrigerator for up to 7 days.
Carrot Cake Balls
YIELD
24 balls
TYPE
Dessert
TIME
20 minutes
LEVEL
Easy