Bruschetta Salmon Recipe

-no sugar no flour recipe-

Ingredients

Ready in 15 Minutes

No Marinating Needed

Melt in Your  Mouth

Why this Recipe Works

1

Create Bruschetta

Add olive oil, white balsamic vinegar, onion,  garlic, salt, pepper, basil and tomatoes. Stir to combine.

2

Place Salmon

Place salmon portions into the dish, skin side down if the portions have skin. Season with salt and pepper.

3

Bake

Bake for 12 - 15 minutes or until salmon reaches desired doneness. Salmon should flake easily when it’s ready.

4

Top & Serve

Serve with bruschetta topping and diced avocado.

Easy as 1, 2, 3...

Tips & Tricks

Make the bruschetta in advance. Mixing the ingredients together a few hours ahead of time helps the flavors marinate and mingle. Once assembled, use the topping within 24 hours.

Use a meat thermometer. The exact baking time the salmon will need depends on the thickness of your filets. I recommend an instant read cooking thermometer to ensure they cook to 140 F before enjoying.

Bruschetta Salmon

YIELD

4 servings

TYPE

Main Dish

TIME

30 minutes

LEVEL

Easy