Carrot  Cake  Balls

-no sugar no flour recipe-

Ingredients

Bite Sized Treat

Quick and Easy to Make

No Artificial Sweeteners

Why this Recipe Works

1

Combine Cashew Butter

Place cashew butter into a large bowl, add vanilla extract and cinnamon and combine.

2

Grate Carrots

Add powdered monk fruit and grated carrot and mix until smooth

3

Knead Dough

Add ground pecan nuts and stir until combined. Add the coconut flour and knead with your hands.

4

Roll into Balls

Finally, roll the dough into 24 balls. Optional: coat the balls with shredded coconut.

Easy as 1, 2, 3...

Tips & Tricks

Love coconut with your carrot cake? Roll the balls in unsweetened shredded coconut flakes before serving.

Check the label on your nut butter to ensure no added sugars.

Store carrot cake balls in an airtight container in the refrigerator for up to 7 days.

Carrot Cake  Balls

YIELD

24 balls

TYPE

Dessert

TIME

20 minutes

LEVEL

Easy