Sugar Free Carrot Cake

-no sugar no flour recipe-

Ingredients

1

Add Butter

Add softened butter and granulated monk fruit to a large mixing bowl. Mix until creamy.

2

Add Eggs

Add one egg at a time, mixing well after each addition. Add vanilla extract and combine.

3

Add Carrots

Add two cups of shredded carrots and stir to combine.

4

Add Dry  Ingredients

Add dry ingredients: almond flour, coconut flour, baking powder, salt, and spices. Stir until well combined.

5

Fold in Pecans

Fold in roughly chopped pecans.

6

Pour Batter

Pour the batter into the prepared baking dish, spreading evenly.

7

Bake

Bake the cake for 25 to 30 minutes or until lightly golden in the edges. When inserting a toothpick, this should come out clean.

8

Create Frosting

Prepare the cream cheese frosting by combining cream cheese and softened butter in a bowl and beating until well blended.

9

Spread Frosting

Once the cake has cooled, spread the frosting on top. Chill for one hour before serving.

10

Cut & Serve

Divide your cake into 20 squares and serve.

Easy as 1, 2, 3...

Why this Recipe Works

Keto Friendly

Cream Cheese Frosting

All Natural  Ingredients

Ready in Under  1 Hour!

Sugar Free Carrot Cake

YIELD

20 servings

TYPE

Dessert

TIME

50 minutes

LEVEL

Easy