Ingredients
1
Add Butter
Add softened butter and granulated monk fruit to a large mixing bowl. Mix until creamy.
2
Add Eggs
Add one egg at a time, mixing well after each addition. Add vanilla extract and combine.
4
Add Dry Ingredients
Add dry ingredients: almond flour, coconut flour, baking powder, salt, and spices. Stir until well combined.
7
Bake
Bake the cake for 25 to 30 minutes or until lightly golden in the edges. When inserting a toothpick, this should come out clean.
8
Create Frosting
Prepare the cream cheese frosting by combining cream cheese and softened butter in a bowl and beating until well blended.
9
Spread Frosting
Once the cake has cooled, spread the frosting on top. Chill for one hour before serving.
Easy as 1, 2, 3...
Why this Recipe Works
Keto Friendly
Cream Cheese Frosting
All Natural Ingredients
Ready in Under 1 Hour!
Sugar Free Carrot Cake
YIELD
20 servings
TYPE
Dessert
TIME
50 minutes
LEVEL
Easy