Keto Chocolate Cheesecake

-no sugar no flour recipe-

Ingredients

1

Melt Butter

For the crust, combine almond flour, melted butter, powdered monk fruit, and cocoa powder in a medium bowl.

2

Mix Crust

Mix until crumbly. Pour crumbs into bottom of baking dish.

3

Press Crust Down

Press firmly with palm of your hand. Refrigerate crust while making the filling.

4

Beat Cream Cheese

In a large mixing bowl, combine cream cheese with powdered monk fruit. Beat until well combined.

5

Finish Filling

Add vanilla, sour cream, and coco powder. Beat until well blended.

6

Add Chocolate

Add melted chocolate to the mixing bowl and beat in just until blended (it may cause a few lumps, that's okay)!

7

Pour & Chill

Pour mixture over refrigerated crust. Cover cheesecake with plastic wrap and refrigerate for four hours.

8

Cut into Slices

When ready to serve, lift cheesecake out of pan with parchment paper onto a large cutting board.

9

Drizzle & Enjoy

Melt remaining chocolate chips. Stir until smooth then drizzle over slices of cheesecake. Serve and enjoy.

Easy as 1, 2, 3...

Why this Recipe Works

No Baking  Needed

Low Carb Cheesecake

Gluten Free Crust

No Sugar, No Bake!

Keto Chocolate Cheesecake

YIELD

16 servings

TYPE

Dessert

TIME

4 hours 20 minutes

LEVEL

Easy