Ingredients
1
Melt Butter
For the crust, combine almond flour, melted butter, powdered monk fruit, and cocoa powder in a medium bowl.
3
Press Crust Down
Press firmly with palm of your hand. Refrigerate crust while making the filling.
4
Beat Cream Cheese
In a large mixing bowl, combine cream cheese with powdered monk fruit. Beat until well combined.
6
Add Chocolate
Add melted chocolate to the mixing bowl and beat in just until blended (it may cause a few lumps, that's okay)!
7
Pour & Chill
Pour mixture over refrigerated crust. Cover cheesecake with plastic wrap and refrigerate for four hours.
8
Cut into Slices
When ready to serve, lift cheesecake out of pan with parchment paper onto a large cutting board.
9
Drizzle & Enjoy
Melt remaining chocolate chips. Stir until smooth then drizzle over slices of cheesecake. Serve and enjoy.
Easy as 1, 2, 3...
Why this Recipe Works
No Baking Needed
Low Carb Cheesecake
Gluten Free Crust
No Sugar, No Bake!
Keto Chocolate Cheesecake
YIELD
16 servings
TYPE
Dessert
TIME
4 hours 20 minutes
LEVEL
Easy