Chocolate Pudding  Pie

-no sugar no flour recipe-

Ingredients

Sugar Free

Keto Approved & Gluten Free

Made with Natural Ingredients

Why this Recipe Works

1

Combine Flour

Combine almond flour, butter and sweetener. Whisk until combined. The mixture should have a crumbly texture.

2

Pat & Bake

Pat it evenly into the bottom and up the sides of the pie dish. Bake for 8-10 minutes or until the crust is golden brown.

3

Whipped Cream

Beat the heavy cream with a hand mixer until stiff peaks form. Cover with plastic wrap and place in the refrigerator.

4

Whisk Chocolate

Whisk the eggs and sweetener until well blended. Add the chocolate and butter to the saucepan.

5

Combine Bowls

Once the mixture has cooled slightly, mix it into the whipped cream until it’s well blended.

6

Refrigerate

Pour the mixture into the cooled pie crust and refrigerate until firm, about 2 hours.

7

SERVE

Serve with our homemade sugar free whipped cream and some chocolate shavings.

Easy as 1, 2, 3...

Tips & Tricks

Mini pies: For individual miniature pies, divide the crust into oven safe ramekins or even a muffin pan before baking.

Serving Suggestions: Top each slice of pie with a dollop of homemade sugar free whipped cream. A few shavings from an unsweetened chocolate bar too!

Chocolate  Pudding Pie

YIELD

10 servings

TYPE

Dessert

TIME

2 hours 30 minutes

LEVEL

Easy