Ingredients
Spicy Sausage Flavor
Serve on its Own or with Rice
High in Protein, Low in Carbs
Why this Recipe Works
1
Brown Sausage
Brown the bulk italian sausage in a skillet until completely cooked. Drain and return to large skillet.
2
Add Tomatoes
Add diced tomatoes, tomato sauce, and tomato paste to meat mixture. Cook over low heat until blended.
3
Add Onion
Pour into 2 quart casserole dish. Set aside. In skillet, add onion and peppers.
4
Add to Dish
Cook for 3-4 minutes, until softened. Add to casserole dish, stir with meat sauce.
5
Bake
Cover dish with foil and bake in 350 degree oven for 30 minutes, until bubbly and hot.
6
Top with Provolone
Remove foil and top with slices of provolone cheese. Cook for several minutes until cheese is brown and bubbly.
Easy as 1, 2, 3...
Recipe FAQs
2. How can I make this recipe in one dish? Use a 2 quart cast iron dutch oven to brown the sausage on the stove top.
1. What sausage is best in sausage and peppers? We recommend hot Italian sausage for the perfect spicy and herby flavor.
3. Can I freeze this casserole? Sausage and Peppers Casserole is a great freezer meal idea too.
Sausage & Peppers Casserole
YIELD
6 servings
TYPE
Main Dish
TIME
50 minutes
LEVEL
Easy