Easy Stuffed Mushrooms Recipe

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Ingredients

Fresh Herb Flavor

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1

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2

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3

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4

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5

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6

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Easy as 1, 2, 3...

Tips & Tricks

Gluten Free Stuffed Mushrooms

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More Easy Main Dish Recipes

Easy Stuffed Mushrooms Recipe

Ingredients

Fresh Herb Flavor

Easy to Make & Impressive to Show

Vegetarian & Low Carb

Why this Recipe Works

1

Cut Mushrooms

Wash mushrooms and remove stems. Chop stems into small pieces.

2

Add Garlic & Stems

Add olive oil to a large skillet and add chopped garlic and chopped mushrooms stems.

3

Add Spinach

Add fresh spinach and stir until cooked and wilted. Add salt and pepper.

4

Add Cheese

Add cream cheese. Heat until ingredients are combined. Add parsley and grated parmesan cheese.

5

Fill Mushrooms

Fill mushrooms with ½ Tablespoon of the spinach mix. Sprinkle some extra parmesan on top of mushrooms.

6

Bake

Place mushrooms on a baking sheet and bake them for 12-15 minutes at 375 degrees F. They should be fork-tender.

Easy as 1, 2, 3...

Tips & Tricks

For a heartier stuffed mushroom, you can stir a spoonful of almond flour into the filling.

Bake gluten free stuffed mushrooms until fork tender.

Cook chopped mushroom stems and garlic in olive oil first. Add the remaining stuffing ingredients to the pan to warm.

Gluten Free Stuffed Mushrooms

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